The Perfect Reuben Sandwich
Few sandwiches are as iconic as the Reuben. Crispy rye bread, layers of warm corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing all pressed together in a hot skillet.
When everything is balanced correctly, the result is a sandwich that’s rich, savory, and incredibly satisfying.
In this recipe, I’ll show you how to build a classic Reuben at home so you get crispy bread, perfectly melted cheese, and the right balance of flavors in every bite.
The Perfect Reuben (From Scrtach)
Recipe
Perfect Reuben Sandwich
Ingredients
Equipment
Method
- Spread a thin layer of butter on one side of each slice of rye bread.
- Place each slice of bread butter-side down in a skillet over medium heat. Cook until golden brown.
- Spread Thousand Island dressing on the inside, not toasted, side of the bread.
- Pile the corned beef evenly onto the griddle or pan and cover with slices of cheese. Heat until cheese is melted.
- Heat up saurkraut on same griddle or pan next to corned beef.
- Place warmed beef and cheese onto slice of bread without cheese.
- Top meat and cheese with marned saurkraut.
- Place other toasted slice of bread on top.
- Using a sharp serrated knife, cut and serve immediately.
Tips & Techniques
Drain the Sauerkraut
Excess moisture will make the sandwich soggy. Press the sauerkraut dry before adding it.
Cook Over Medium Heat
This allows the bread to crisp slowly while the cheese melts fully.
Layer the Ingredients Evenly
Balanced layers ensure every bite has corned beef, cheese, and sauerkraut.
Tools Used in This Video
I use a few simple tools when making this recipe. You can see the full list of the kitchen tools I recommend here:
